July is National Ice Cream Month! There’s no better time for a good frozen treat than the peak of the summer season! Here are various books you can reference to make ice cream at home!
Easy No-Churn Ice Cream: The ‘No Equipment Necessary’ Guide to Standout Homemade Ice Cream by Heather Templeton
Your go-to guide for making rich, indulgent ice cream at home—no machine required. With easy techniques and customizable flavors like Caramel Popcorn Crunch and Frozen London Fog, Heather shows how anyone can whip up delicious, affordable frozen treats. Bonus: every recipe includes gluten-free and dairy-free options!
Ben & Jerry’s Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, & Nancy Stevens
Shares the quirky origin story of the iconic brand and offers fans a chance to make their legendary flavors at home. With simple instructions and minimal equipment, you can recreate classics like Heath Bar Crunch, New York Super Fudge Chunk, and Oreo Mint, plus fruit-based treats, sorbets, and baked desserts. It’s a fun, flavorful guide for anyone who loves ice cream.
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats by Kris Hoogerhyde, Anne Walker & Dabney Gough
Brings the magic of San Francisco’s Bi-Rite Creamery into your kitchen with 90 rich, flavorful recipes made from top-quality, seasonal ingredients. From cult favorites like Salted Caramel and Balsamic Strawberry to inventive combos like Honey Lavender and Orange-Cardamom, this guide offers step-by-step instructions for ice creams, sorbets, ice cream cakes, and more. It’s an essential cookbook for anyone serious about crafting artisan-style frozen desserts at home.
Salt & Straw Ice Cream Cookbook by Tyler Malek & JJ Goode
Invites you to make wildly inventive, fan-favorite flavors from the beloved Portland-based creamery using a simple five-minute base recipe. With guidance from chefs and food artisans, co-founders Tyler and Kim Malek share how to create unique combos like Sea Salt with Caramel Ribbons and Buttered Mashed Potatoes and Gravy—and inspire readers to invent their own. Both a recipe collection and a manifesto on creativity, this book makes adventurous ice cream making fun, approachable, and addictive.
A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More by Mark Scarbrough & Bruce Weinstein
Takes dessert to the next level with 60 indulgent ice creams paired with 60 irresistible baked goods. From classics like chocolate sheet cake with salted caramel custard to bold combos like apple cranberry pie with Camembert ice cream, this book offers creative, unforgettable pairings. It’s the ultimate guide to matching warm desserts with cool, decadent scoops for showstopping results.
Hello, My Name is Ice Cream: The Art and Science of the Scoop: A Cookbook by Dana Cree
Part recipe book, part science manual, and part flavor guide for anyone serious about homemade ice cream. With over 100 recipes and expert tips, it teaches you how to master texture, flavor balance, and creative mix-ins like melt-in-your-mouth chocolate chips and crunchy brownie bits. From classic scoops to inventive infusions, this is the ultimate resource for crafting your dream ice cream from scratch.
Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites by Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen & Olga Massov
Over 100 recipes for rich, flavorful frozen treats made with simple, natural ingredients and international flair—from classics like Vanilla to bold creations like Masala Chai with Black Peppercorns. Born from a Brooklyn ice cream truck, Van Leeuwen’s story and recipes emphasize quality, low sugar, and old-fashioned techniques. With charming stories, expert tips, and stunning photos, this book is a joyful guide to crafting truly artisanal ice cream at home.
Lomelino’s Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet by Linda Lomelino
A beautifully styled cookbook with 75 creative recipes for homemade ice creams, sorbets, and indulgent frozen treats. From smooth scoops to ice cream cakes, floats, and elegant toppings, this vibrant guide turns ice cream making into an art form. Perfect for dessert lovers and home cooks alike, it’s as visually stunning as it is delicious.
Ice Cream Adventures: More Than 100 Deliciously Different Recipes by Stef Ferrari
A bold, imaginative cookbook featuring over 70 recipes that transform unexpected flavors—like Sriracha Popcorn, Sage Chocolate Chip, and IPA—into unforgettable ice creams and desserts. With easy-to-make bases and creative pairings, Ferrari invites adventurous home cooks to rethink what ice cream can be. It’s a playful, boundary-pushing guide for anyone ready to take dessert to a whole new level.
Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats by Ben Hirshberg
A guilt-free way to enjoy rich, creamy frozen treats while sticking to a dairy-free, paleo lifestyle. With recipes ranging from classics like Chocolate and Mint Chip to creative favorites like Chai Tea and Kahlúa Almond Fudge, this collection proves you don’t have to sacrifice flavor for health. Indulgence and clean eating can go hand in hand!
Jeni’s Splendid Ice Cream Desserts by Jeni Britton Bauer
Reimagines frozen treats with inventive pairings like ice cream over cobblers, corn fritters, and sweet empanadas, plus bold sauces like Whiskey Caramel and chili-spiked honey. Featuring 30 new flavors—like Cumin & Honey Butterscotch—and wildly creative toppings called “gravels,” this book blends playful textures with gourmet flair. With options for store-bought or homemade ice cream, including dairy-free and soft-serve, it’s a dessert lover’s dream.
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker by Robin Donovan
Brings you back to classic American favorites with over 60 simple, delicious recipes like chocolate, vanilla, and strawberry. Perfect for beginners, it includes step-by-step instructions and troubleshooting tips to help you make the most of your ice cream maker. Turn your kitchen into an old-fashioned ice cream shop with this nostalgic, easy-to-follow guide.
Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies by Kris Holechek Peters
A delicious collection of cruelty-free recipes pairing crunchy cookies with luscious vegan ice cream. From traditional favorites like chocolate chip with vanilla bean to fun and gourmet creations such as sprinkle cookies with cake batter ice cream and cardamom cookies with pistachio, this book offers perfect treats for any occasion or craving.
N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook by Virpi Mikkonen & Tuulia Talvio
A beautifully designed collection of 80 easy, healthy vegan ice cream recipes made from natural ingredients—no dairy, gluten, refined sugar, or weird additives. From creamy ice creams and soft serves to fresh sorbets and party treats, these guilt-free delights can be made with or without an ice cream maker. Perfect for enjoying delicious summer sweets that are good for you and totally indulgent.
Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets by Natasha Case, Freya Estreller & Kathleen Squires
Shares the bold, inventive recipes behind the wildly popular ice cream brand known for its architect-inspired sandwiches and daring flavors. From classics like Cookies and Sweet Cream to boozy, vegan, and savory creations like Bourbon Manhattan and Fried Chicken and Waffle, this book offers something for every palate. Packed with tips, stories, and celebrity-favorite recipes, it’s a fun, flavorful peek into one of America’s most creative ice cream makers.
Keto Ice Cream: Homemade Keto-Friendly Ice Creams, Frozen Dessert Recipes and Healthy Low Carb Treats for Ketogenic, Paleo, and Diabetic Diets by Adele Baker
A guilt-free way to indulge your sweet tooth while sticking to ketogenic, paleo, or diabetic-friendly diets. With summer in mind, this collection features a range of low-carb frozen treats—from fruity pops to decadent chocolate-avocado blends and creamy sherbets. Unlike many dessert books, it prioritizes not just taste, but also health, energy, and well-being. Whether you’re craving a classic or an inventive twist, this book makes it possible to enjoy ice cream without sacrificing your goals.
Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites by Anthony Tassinello
A charming, accessible guide to making frozen desserts that bring people together. Drawing on their Chez Panisse experience, the authors focus on fresh, seasonal ingredients and inventive yet easy-to-make flavors like Vietnamese Coffee, London Fog, and Creamy Lime Sherbet. With 100 recipes that include ice creams, frozen yogurts, granitas, and sherbets—plus sauces, toppings, and party ideas—the book equips both beginners and seasoned dessert makers to create memorable treats for any occasion. It’s a delightful celebration of ice cream as a social centerpiece.
Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar by Kelly V. Brozyna
A comprehensive and inviting guide to making frozen treats that are free from dairy, gluten, grains, soy, and refined sugar—without sacrificing flavor. Designed for those with dietary restrictions or a desire to eat cleaner, the book features a wide range of recipes, from classic flavors to inventive tea- and coffee-based ice creams, along with yogurt pops, sorbets, ice cream cakes, and sandwiches. Practical chapters on technique, history, and toppings make it approachable for beginners, while the emphasis on wholesome, unprocessed ingredients makes it a smart and satisfying option for health-conscious dessert lovers.
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights by Jeff Rogers
A vibrant collection of over 90 all-vegan ice cream recipes that prove you don’t need dairy—or refined sugar—to indulge in rich, satisfying frozen desserts. Using wholesome ingredients like nut milks, dates, coconut milk, and maple syrup, the book offers both classic favorites (like Strawberry and Chocolate Chip) and creative, globally inspired flavors (like Chai, Pomegranate, Piña Colada, and Gingersnap). This updated edition includes raw vegan options and full-color photos to guide and inspire. Perfect for vegans, those with dietary restrictions, or anyone seeking healthier ice cream alternatives without sacrificing taste or texture.
Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel
Brings America’s top ice cream shops into your home kitchen with over 80 regional recipes adapted for the home cook. Author Lindsay Clendaniel traveled the country to collect signature flavors from beloved creameries in every state—from New York to Hawaii—and now shares those discoveries with ice cream lovers everywhere. The book features inventive and local-inspired recipes like Chipotle Raspberry, Banana Pudding, Nebraska Sweet Corn, Prickly Pear Coconut, and Pumpkin Ale. With fun backstories, vivid photos, and accessible instructions for your own ice cream maker, this is a flavorful journey through the U.S.—one scoop at a time.
No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats by Leslie Bilderback
A fun and accessible guide to making artisanal-quality frozen desserts at home—no special equipment required. With just a few kitchen basics (a bowl, whisk or mixer, and a freezer), you can create everything from classic vanilla to adventurous flavors like Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. The book offers simple techniques and inventive ideas, whether you’re in the mood for Stracciatella gelato, Bananas Foster sorbet, or even bacon-infused chocolate-caramel. Ideal for beginners and creative cooks alike, this book makes ice cream both effortless and endlessly customizable.
Bad Day Ice Cream: 50 Recipes That Make Everything Better by Barbara Beery & Kathryn Thompson
A whimsical, comforting cookbook that pairs indulgent frozen treats with tongue-in-cheek advice for navigating life’s low points. Featuring 50 creative ice cream recipes designed to soothe everything from breakups to bad haircuts, it delivers both sweet relief and relatable humor. With playful names and clever commentary from Thompson (of Drops of Awesome fame), this book turns everyday misfortunes into opportunities for self-care—with a big scoop of ice cream. Perfect as a pick-me-up gift or a personal treat during rough patches.
Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make by Anthony Tassinello & Mary Jo Thoresen
A delightful and versatile guide to making frozen desserts that capture the magic of your favorite scoop shop—right in your own kitchen. With 100 inventive recipes ranging from classics like Creamy Lime Sherbet to seasonal surprises like London Fog and Vietnamese Coffee Ice Cream, this book caters to both beginners and seasoned dessert makers. Backed by the Chez Panisse pedigree, it combines professional technique with approachable instruction. Complete with tips, tricks, and recipes for toppings, it’s a go-to resource for anyone who loves making and sharing ice cream.
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts by Jeni Britton Bauer
A compact yet powerful guide to creating rich, creative, and approachable artisanal frozen treats at home. Adapted from Jeni Britton Bauer’s acclaimed full-length cookbooks, this mini edition features crave-worthy recipes like Farmstead Cheese and Guava Jam, Wild Berry Lavender, and Graham Cracker Ice Cream—all designed to work with a modest $50 ice cream machine. With playful sundae ideas, crunchy toppings (“gravels”), and flavorful syrups, this book is perfect for dessert lovers eager to mix and match for unforgettable sweets with a gourmet twist.
The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan
Shares expert ice cream recipes from Adrienne Borlongan, flavor chemist and co-founder of LA’s Wanderlust Creamery. Featuring 80 unique flavors inspired by global ingredients—from Asian classics to inventive “rice creams”—the book teaches ice cream basics, flavor science, and how to craft delicious artisanal ice cream at home, no matter your skill level.
Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More by Christine Chitnis
Offers 75 refreshing frozen dessert recipes—from ice pops and granitas to frozen yogurt and dairy-free ice cream. Using fresh fruits, vegetables, and herbs, these healthy, flavorful treats are free of refined sugars and include vegan options—perfect for hot days or light, sweet snacks.
Gelupo Gelato: A delectable palette of ice cream reicpes by Jacob Kenedy
A masterclass in gelato making, featuring simple, elegant recipes from tangy Lime Sherbet and Peach & Blood Orange to creamy Marron Glacé and rich Chocolate & Whisky. It also includes recipes for granita, semifreddo, ice cream cakes, cones, brioche buns, and a perfect chocolate sauce, plus flavor-pairing tips. A must-have for any gelato lover.
The Ultimate Ice Cream Cake Book: 50 Fun Recipes to Satisfy Any Sweet Tooth by Kelly Mikolich
Your go-to guide for making delicious homemade ice cream cakes from scratch. Whether you’re new to ice cream or cake baking, this book covers essential tools, techniques, and 50 step-by-step recipes—classic and creative—for every occasion. Master the art of ice cream cakes and enjoy sweet success at home.
Great Scoops: Recipes from a Neighborhood Ice Cream Shop by Marlene Haley, Amelia Ryan & Anne DesBrisay
The team at The Merry Dairy offers 80 joyful recipes for nut-free, sesame-free, and some gluten-free custard-style and vegan ice creams, plus sauces, toppings, and baked treats. With flavors like hibiscus passion fruit and bourbon black cherry, it’s packed with tips for beginners and celebrates the community and joy of artisanal, homemade ice cream—year-round.
America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs by Tyler Malek & JJ Goode
Reinvents 10 classic American flavors—like French Vanilla and Chocolate—using the brand’s signature simple base. Alongside perfected originals, it includes 75 inventive riffs like Roasted Strawberry-Whiskey and Bananas Foster Caramel, plus tips to create your own wild flavors at home.
Gelato, Ice Creams & Sorbets by Linda Tubby
A richly illustrated celebration of the Italian origins of frozen desserts, tracing the history of ices from ancient Rome to today’s creamy confections. Alongside fascinating stories of how gelato, sorbetto, and granita came to be, the book offers over 50 easy-to-follow recipes—many requiring no ice cream maker—ranging from delicate pear and white wine sorbet to decadent chocolate-and-nut Zuccotto. A delicious blend of culinary history and indulgent treats.
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