October is National Pizza Month

Tabby cat holding and eating a slice of pepperoni pizza

My human and I enjoy finding things to cook together, and one of his favorite foods happens to be pizza. Well, what do you know, October is National Pizza Month! Perhaps one of the best foods to celebrate. Below is a list of pizza cookbooks that could mean fun for the whole family.

The Pizza Planet Cookbook: Official Recipes from your Favorite Food and Fun Spaceport by Sarah Walker Caron.

“Calling all Toy Story fans and pizza join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!“

King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker

“From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.“

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel

“After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr’s Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.“

The Home Pizza Baker’s Cookbook: Homemade Pizza Recipes from Classic Italian to Creative Fusion by Rachel Rave

“You’ll discover how to make perfect pizza dough from scratch, create flavorful sauces that actually stick to your crust, and master the art of topping combinations that work. From classic Margherita and pepperoni to creative fusion flavors like Thai chicken with peanut sauce and Korean BBQ, these recipes cover every taste preference and dietary need.“

Pizza Stone Cookbook: 120+ Creative Recipes to Perfect Your Pizza Stone Cooking by Lorraine V. Rossetti

“Pizza stones are the secret weapon behind professional-quality pizzas, and this cookbook shows you how to harness their power. From understanding the different materials and functions to learning how to prep, use, and maintain your stone, you’ll gain the knowledge needed to make the most of this essential tool.”

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